2022 Textura Pretexto Branco, Dão, Portugal Robert Serol The average age of the

The average age of the vines is 60-70 years old

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

With its balanced tension and verve

15 day natural yeast fermentation/maceration with very gentle extraction

Direct press and selection of the first juices

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol The average age of theFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats