Roberto Henriquez Bio-Bio Pais Franco 2021 NET So much complexity in one

So much complexity in one small bottle

and polished tannins that suggest years of graceful development ahead

bright cherry flavor

From the producer: Blandy’s 10 year old Bual is fined and does not require decanting

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

Roberto Henriquez Bio-Bio Pais Franco 2021 NET So much complexity in onePas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This